A growing city, Melbourne needed a market space for farmers and others to sell their goods. In 1857, this area was chosen for the new market. At the time it was a cemetery for over 10,000 early settlers and prior to that a cemetery for the indigenous peoples. Families were given funds from the government to move the bodies of loved ones, however some took the money and the headstone, leaving their loved one in situ. This land was located next to a women’s prison, one wall of which was incorporated into a market structure. Today, the market is bustling. Sitting on 7 acres of land, the market is host to 600 vendors and was our destination for the morning. Rows and rows of stalls, organized in sheds by type of product, was a feast for the senses. The produce markets featured familiar and not so familiar fruits and vegetables. Eggs: Quail, Duck, Ostrich, Free-Range, Organic…you name it, this vendor had them. We picked up flowers for Peter and Eve and Andrew and...